Increased Yield. Practice and recent applications show that the specific fertilizer effects of microbial inoculants not only provide nutrients to crops, but their effective bacteria directly promote crop growth by secreting active substances such as gibberellins.
Improved Quality. Microbial inoculants can improve the quality of agricultural products. After application, the content of beneficial components such as protein, sugar, vitamins, and amino acids is significantly increased, resulting in plump and smooth grains and fruits, and brighter colors in vegetables and fruits. Some products can reduce nitrate accumulation, improving the safety of agricultural products.
Enhanced Crop Stress Resistance. The effective bacteria in microbial inoculants have the function of secreting antibiotic-like substances and various active enzymes, which can inhibit or kill pathogenic bacteria, reduce disease occurrence, and enhance crop stress resistance.
Improved Fertilizer Utilization. Effective bacteria decompose soil organic matter to generate humic acid, reducing nitrogen fertilizer loss. Potassium- and phosphorus-solubilizing effective bacteria can decompose fixed chemical potassium and phosphorus fertilizers in the soil into available potassium and phosphorus, improving their utilization rate.
Improved Soil Nutrients. The extracellular polysaccharides secreted by beneficial bacteria act as a binder for soil aggregates, enhancing soil structure, loosening the soil, improving soil permeability and water and fertilizer retention capacity, increasing soil organic matter, and activating potential nutrients in the soil.
